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Categories:
garlic Scallion [white part only olive oil ketchup water rice vinegar sugar Soy Sauce [light batch water cornstarch water
Viewed: 34 - Published at: 7 years agoIngredients
- 2 teaspoons Garlic [minced]
- 1 teaspoon Scallion [white part only, diced very fine]
- 2 tablespoons Olive Oil
- 4 tablespoons Ketchup
- 8 tablespoons Water
- 1/2 tablespoon Rice Vinegar
- 1 tablespoon Sugar
- 1 tablespoon Soy Sauce [light]
- 1 batch WATER STARCH
- 1 tablespoon Cornstarch
- 3 tablespoons Water
Method
- 1. Heat up vegetable oil in pan or wok; add garlic, green onions and ginger to stir-fry for around 2 minutes or until aroma with low fire.
- 2. Then pour the basic sauce to the wok, bring all the content to a boiling. And add water starch in. Keep on stirring in the process.
