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Categories:
broccoli florets red bell pepper corn cobs red onion rice wine vinegar sesame oil light brown sugar red pepper salt
Viewed: 17 - Published at: 7 years agoIngredients
- 1 1/2 lbs broccoli florets
- 1 small red bell pepper, 1/2 dice
- 1/2 cup miniature corn cobs, sliced 1/2 thick
- 1/2 cup red onion, chopped
- 6 tablespoons rice wine vinegar
- 2 tablespoons sesame oil
- 1 tablespoon light brown sugar
- 1 teaspoon red pepper flakes
- salt and pepper
Method
- Steam broccoli florets for 2 minutes, then rinse quickly in cold water. Drain well.
- Place broccoli in serving bowl, adding the onions, bell peppers, and miniature corn.
- In a small bowl, whisk together the vinegar, oil, brown sugar and red pepper flakes.
- Just before serving toss dressing with vegetables. Season with salt.
