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Categories:
black-eyed peas water onion stalks celery bacon chicken bouillon granules garlic salt pepper pepper sauce long grain rice
Viewed: 41 - Published at: 7 years agoIngredients
- 2 (15 oz.) cans black-eyed peas
- 3 c. water
- 1 large onion, sliced
- 2 stalks celery, sliced
- 2 slices bacon, diced
- 1 tsp. chicken bouillon granules
- 1/2 tsp. garlic salt
- 1/4 tsp. pepper
- 1/4 tsp. bottled pepper sauce
- 1/2 c. long grain rice
Method
- In a large saucepan, stir together the undrained black-eyed peas, the water, sliced onion, sliced celery, diced bacon, chicken bouillon, garlic salt, pepper and bottled green pepper sauce. Bring mixture to boiling.
- Stir in the uncooked rice.
- Reduce heat; cover and simmer for 20 to 25 minutes or until rice is done.
