Tomato Risotto from Uncooked Rice - rice

Method

• In a skillet over low heat, saute the garlic in olive oil until fragrant.
• Add rice and saute for about 1-2 minutes.
• Do not rinse the rice as we want the starch from the rice.
• Once the color of the rice turns whitish, add the tomato sauce, then the soup stock granules.
• Add enough water to cover the rice.
• Mix the contents a few times and cook for 16-18 minutes.
• If you find that all of the liquid has been absorbed while cooking, add a small amount of water once or twice.
• Check the toughness and texture of the rice.
• Add cheese, and salt and pepper to taste.
• Once the cheese melts, it is ready to be served.