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Ingredients
- 1 (16 ounce) can peaches, drain and save juice
- water, plus reserved peach juice to make 1 cup
- 1 (6 ounce) package peach Jell-O
- 2 cups vanilla ice cream
Method
- Drain the peaches and save the juice.
- Using juice and enough water to make 1 cup, bring to a boil.
- Dissolve jello in liquid.
- Add the ice cream and stir well.
- Add peaches and chill.
- Garnish with whipped topping and a peach slice.