You may also like
Categories:
dressing honey mustard extra-virgin olive oil shallot apple cider vinegar lemon salt romaine lettuce red onion goat cheese
Viewed: 18 - Published at: 10 years agoIngredients
- For the Dressing
- 1/4 cup honey
- 3 tablespoons Dijon mustard
- 3 tablespoons extra virgin olive oil
- 1 tablespoon shallot, minced
- 1 tablespoon apple cider vinegar
- 1/2 lemon, juice of
- salt and pepper
- For Salad
- 8 8 cups romaine lettuce or 8 cups lettuce
- 1/2 cup red onion, thinly sliced
- 4 ounces mild goat cheese, crumbled
Method
- For the dressing, combine all ingredients until blended.
- Toss dressing with greens, onion, and goat cheese (you won't need all the dressing).
- Serve with extra dressing on the side.
