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Categories:Viewed: 48 - Published at: 7 years ago
Ingredients
- 2 lbs chicken livers, cooked, chopped bite-size
- 3 cups rice, cooked. Cooked oatmeal can be substituted
- 2 hard-boiled eggs, chopped bite-size
- 1/2 cup chopped vegetables, cooked and pureed
- 1 tablespoon fish, oil. salmon oil can be substituted
- 1 teaspoon vitamin E, oil
Method
- Place chicken livers in a large pot. Cover with water.
- Bring to boil. Reduce heat. Cover and simmer for 30 minutes or until livers are cooked through.
- Drain, rinse and cool completely. Cut into bite-sized pieces.
- Return to pot. Add prepared rice or oatmeal, eggs, vegetables, salmon or fish oil and Vitamin E oil.
- Stir well to combine.
- Divide into serving-size portions. This should stay good in the refrigerator for 3 days. Freeze any portion that will not be used within that time.
