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Categories:Viewed: 55 - Published at: a year ago
Ingredients
- 2 Tablespoons Olive Oil
- 1 whole Egg
- 15 ounces, weight Canned Black Eyed Peas, Drained, Rinsed, And Mashed With A Fork
- 1 whole Jalapeno, Diced
- 13 cups Shredded Cheddar Cheese
- 1/4 teaspoons Salt
- 1/4 teaspoons Black Pepper
- 3 Tablespoons All-purpose Flour
Method
- Heat olive oil in a skillet over medium-high heat.
- In the bottom of a large mixing bowl, lightly beat your egg with a fork.
- Add mashed black eyed peas, jalapeno, cheese, salt, pepper, and flour and stir until well-mixed.
- With a large spoon, scoop mixture and drop into the hot skillet (I fit 3 at a time into my skillet).
- Flatten the mounds slightly with the spoon and cook 2-3 minutes.
- Flip fritters and cook another 1-2 minutes.
- Transfer to a paper towel-lined plate to drain excess oil and cook the rest of the fritters the same way.
