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Categories:Viewed: 38 - Published at: 9 years ago
Ingredients
- 2 1/2 lb. cut up chicken
- 1 tsp. salt
- 1 tsp. pepper
- 3/4 c. flour
- 1/2 c. powdered milk
- 1 tsp. sugar
- 1/2 c. butter
- 1 c. French dressing
Method
- Preheat oven to 350°.
- Combine salt, pepper, flour, powdered milk and sugar in plastic bag.
- Shake 2 or 3 pieces of chicken at a time and arrange into greased dish.
- Cut butter into small chunks and place on top of individual pieces.
- Sprinkle French dressing in a pattern over chicken, sprinkle with paprika.
- Cook uncovered in a 350° oven for 1 hour until chicken is done.
