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Categories:Viewed: 27 - Published at: 7 years ago
Ingredients
- 2 cans cream-style corn
- 1 can whole corn
- 2 (12 oz.) cans Carnation milk
- dash of salt
- 4 Tbsp. flour
- 6 eggs, beaten
- 1 stick margarine, melted
- pepper
Method
- Spread 9 x 13-inch casserole or pan heavy with cooking oil. In large bowl, combine corn, salt and milk.
- In small bowl, mix flour, eggs and melted margarine.
- Beat.
- Add this mixture to the first.
- Sprinkle with pepper.
- Bake one hour at 325°.
- Will be golden brown on top.