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Categories:Viewed: 41 - Published at: 7 years ago
Ingredients
- 5 cups plain flour
- 1 teaspoon soda
- 3 teaspoons baking powder
- 1 teaspoon salt
- 4 tablespoon sugar
- 1 cup shortening
- 2 cup buttermilk
- 1 package dry yeast
- 4 Tablespoons hot water
Method
- Mix dry ingredients; cut in shortening.
- Add buttermilk and yeast that has been dissolved in hot water.
- Put in oiled bowl in refrigerator.
- You don't have to wait for rising.
- Roll out and cut with biscuit cutter.
- Bake at 425° for 10 minutes.