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Categories:Viewed: 31 - Published at: a year ago
Ingredients
- Base
- 10 OREO* Original Cookies , crushed
- Filling
- 500g block PHILADELPHIA Cream Cheese, softened
- 3/4 cup caster sugar
- 2 teaspoons gelatine, dissolved in 1/4 cup boiling water, cooled
- 200g TOBLERONE* Milk Chocolate, melted
- 1 1/4 cups cream, softly whipped
- 2 cups mixed berries
- 1 quantity TOBLERONE* Fondue (see recipe search), to serve
Method
- Microwave the cookies for 30-60 seconds, or until warm and cream is softened throughout.
- Press firmly into the base of a greased 20cm spring form pan.
- Chill until firm.
- Beat the Philly* and sugar until smooth.
- Stir in the gelatine mixture and fold in the melted chocolate and the cream.
- Pour the filling into the prepared base, refrigerate 3 hours or until set.
- Drizzle with Toblerone* Fondue and serve with mixed berries.
