You may also like
Categories:Viewed: 35 - Published at: 8 years ago
Ingredients
- 6 Tablespoons Butter
- 1/2 cups Maple Syrup
- 2 whole Large Eggs, Lightly Beaten
- 4 whole Ripe Bananas
- 1-1/4 cup Flour
- 1 cup Cornmeal
- 2 teaspoons Nutmeg
- 2 teaspoons Cinnamon
- 2 teaspoons Baking Powder
- 1/2 teaspoons Baking Soda
- 1/2 teaspoons Sea Salt
Method
- 1. Preheat the oven to 375 F. Grease or line 12 cups of a standard muffin tin.
- 2. In a large bowl, blend the butter and syrup. Add the eggs and bananas. Mix in the remaining ingredients. Pour the batter into the prepared muffin tin.
- 3. Bake 16-18 minutes, until the muffin tops are golden and a tester inserted into the center of the muffins comes out clean. Transfer to a rack and cool.
