You may also like
Categories:Viewed: 49 - Published at: 9 years ago
Ingredients
- 1 tablespoon plus 12 teaspoons extra-virgin olive oil
- 1 tablespoon minced garlic
- 8 ounces greens (such as Swiss chard, spinach, or beet tops), stems removed, leaves sliced
- 4 6 x 3 x 1/2-inch slices country-style white bread, toasted, each slice cut in half crosswise
- Grey Celtic salt (also called gros sel or gray salt) or other salt
Method
- Heat 1 tablespoon oil in heavy large skillet over medium heat.
- Add garlic and stir 15 seconds.
- Add greens and saute until tender, about 3 minutes.
- Place toasts on platter.
- Drizzle 1 1/2 teaspoons oil over each toast.
- Top with greens.
- Sprinkle with salt and pepper.
