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Categories:Viewed: 43 - Published at: 9 months ago
Ingredients
- 1 (15 oz.) can beets, sliced
- 2 Tbsp. vinegar
- 1/2 c. brown sugar
- 2 Tbsp. cornstarch
- 1/2 tsp. cinnamon
- 1/2 tsp. salt
- 1/2 c. beet water
Method
- Mix dry ingredients; add liquid.
- Add to boiling beets.
- Cook until thickened.