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Categories:Viewed: 15 - Published at: a year ago
Ingredients
- 3 tablespoons I Can't Believe It's Not Butter!(R) Spread divided
- 4 cups vegetables chopped assorted, onion, zucchini and/or yellow squash
- 3/4 teaspoon chili powder
- 1 cup 2% cheddar cheese shredded
- 2 tablespoons cilantro leaves chopped fresh
- 4 burrito size flour tortillas 10-in.
Method
- Melt 1 tablespoon I Can't Believe It's Not Butter!(R) Spread in large nonstick skillet over medium-high heat and cook vegetables with chili powder, stirring occasionally, until tender, about 10 minutes. Remove from heat and let stand until warm. Stir in cheese and cilantro.
- Melt remaining 2 tablespoons Spread and brush one side of each tortilla. Turn tortillas over and arrange vegetable mixture evenly over half of each tortilla. Fold tortillas in half over filling.
- Heat clean large nonstick skillet over medium-high heat and cook quesadillas, in batches, turning once, until crisp and cheese is melted, about 2 to 4 minutes. Cut each quesadilla into 4 wedges.
