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Categories:Viewed: 18 - Published at: 4 years ago
Ingredients
- 2 (5.4-ounce) packages toasted pinenut couscous mix
- 2 cups fat-free reduced-sodium chicken broth
- 1 tablespoon grated lemon rind
- 1/3 cup fresh lemon juice
- 2 teaspoons butter or margarine
- 2 tablespoons chopped fresh parsley
- 1/3 cup diced red bell pepper
Method
- Remove seasoning packet from couscous package.
- Combine broth, next 3 ingredients, and seasoning packet in a medium saucepan; bring to a boil over medium-high heat. Stir in couscous; cover, remove from heat, and let stand 10 minutes. Stir in parsley and bell pepper.
- Note: For testing purposes only, we used Near East Toasted Pine Nut Couscous Mix.
