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Categories:Viewed: 48 - Published at: 2 years ago
Ingredients
- 1 medium head cauliflower, cooked (broccoli may also be used)
- 2 c. cubed canned ham
- 1 (3 oz.) can sliced mushrooms
- 4 Tbsp. butter
- 1/3 c. flour
- 1 c. milk
- 1 c. sharp processed American cheese
- 1/2 c. sour cream
- 1 c. soft bread crumbs (1 1/2 slices)
Method
- In a medium saucepan, melt 3 tablespoons butter; stir in flour and add milk all at once.
- Cook until thickens, stirring constantly.
- Add cheese and sour cream to sauce and stir until cheese melts.
- Combine with cauliflower, ham and mushrooms.
- Put in 2-quart casserole. Combine remaining butter (melted) with bread crumbs and sprinkle on top of casserole.
- Bake uncovered for 40 minutes or until hot.
