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Categories:Viewed: 92 - Published at: 4 years ago
Ingredients
- 1-1/8 cup All-purpose Flour
- 1/2 teaspoons Ground Cinnamon
- 1/4 teaspoons Kosher Salt
- 2 packages (3/4 Oz. Packet) Spiced Apple Cider Mix
- 1/2 cups Butter, Melted
- 1 cup Packed Light Brown Sugar
- 1 whole Egg
- 1 teaspoon Pure Vanilla Extract
- 1 cup Apples, Finely Diced (see Note)
Method
- Preheat oven to 350°F. Grease or spray a square 8x8 baking dish.
- In a small bowl, whisk the flour, cinnamon, salt and apple cider packets. Set aside.
- In a microwave safe bowl, melt the butter. Mix in the brown sugar and whisk until smooth. Mix in the egg, followed by the vanilla and stir until combined.
- Add in the flour mixture, small amounts at a time, until fully incorporated. Fold in apples. Pour the mixture into the prepared pan.
- Bake for 35-40 minutes. The middle will be just set and the edges will be slightly brown. Watch carefully as not to overcook. Cool completely before cutting.
- Cassie's notes:
- The first time I made these, I used 2 small Gala apples and then used s small Granny Smith the second time. I much prefer the tartness that the Granny Smiths add but I think any variety of apple that you like or have on hand will do.
