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Categories:Viewed: 75 - Published at: a year ago
Ingredients
- 1 large can evaporated milk, undiluted
- 1 c. water
- 1/2 c. sugar
- 1 1/2 tsp. vanilla flavoring
- 1/4 c. shredded coconut
- 2 eggs
- 1/4 tsp. salt
- 2 c. cooked rice
Method
- Beat evaporated milk, water, eggs, sugar, salt and vanilla. Place the cooked rice and coconut in a 2-quart casserole and pour the mixture over them.
- Place the dish in a pan of water.
- Cook at 350° for 30 minutes. Stir lightly. Continue baking another 30 minutes. Top with another 1/4 cup shredded coconut during the last 7 minutes of baking. Cool before serving.
