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Ingredients
- 1-1/4 lb. boneless, skinless, chicken breasts (about 4 breasts)
- 1 pkg. sliced bacon
- 2/3 cup firmly packed brown sugar
- 2 tbsp. chili powder
Method
- Preheat oven to 350 degrees F. Cut chicken breasts into 1-inch cubes.
- Cut each bacon slice into thirds.
- Wrap each chicken cube with bacon and secure with a wooden pick.
- Stir together brown sugar and chili powder.
- Dredge wrapped chicken in mixture.
- Coat a rack and broiler pan with nonstick cooking spray.
- Place chicken wrap on rack in broiler pan.
- Bake 350 for 30 to 35 minutes or until bacon is crisp.
