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Categories:Viewed: 121 - Published at: 7 years ago
Ingredients
- 2 -3 jalapeno peppers, roughly chopped (remove seeds if desired)
- 5 garlic cloves, sliced
- 3 tangerines, juiced, zest of 1
- 1 lemon, juiced and zested
- 1 lime, juiced and zested
- 12 onion, sliced
- 12 grated ginger
- 14 cup soy sauce
- 3 tablespoons olive oil
- 4 sprigs fresh thyme, coarsely chopped
- 12 teaspoon chili flakes
- 1 lb raw tiger shrimp, peeled and de-veined
- 12 teaspoon cumin
Method
- Combine all ingredients except shrimp in a heavy plastic freezer bag, or in a large, shallow bowl.
- Immerse shrimp in marinade, and refrigerate 30 minutes.
- Skewer shrimp and place on a baking sheet, pouring a little bit of marinade over each skewer.
- Broil 2-3 minutes each side.
- Optional - If you wish to, reserve and strain some of the marinade (prior to adding shrimp) into a small saucepan and bring to a boil, and let it reduce by about 1/4 in volume.
- This makes a tasty sauce accompaniment and is also good over rice!
