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Categories:Viewed: 51 - Published at: 2 years ago
Ingredients
- 4 eggs
- 1 tablespoon milk
- 1 tablespoon chives
- 1 tablespoon parsley
- 1 small tomatoes
- 14 cup minced ham
- 1 tablespoon minced green pepper
- 1 tablespoon butter
Method
- Mince herbs, chop tomato finely and mince ham and pepper.
- Beat eggs, then add remaining ingredients and mix together.
- Melt butter in a non-stick fry pan over medium heat and pour egg mixture into the pan.
- Cook, stirring, until the eggs are set but not overcooked.
