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Categories:
ground beef tomato sauce carrot mushrooms onions green olives sugar water red wine salt pepper Parmesan cheese
Viewed: 54 - Published at: 8 years agoIngredients
- 1/4 lb ground beef
- 8 ounces tomato sauce
- 1 carrot, sliced
- 2 ounces mushrooms, stems and pieces
- 2 tablespoons onions, chopped
- 2 tablespoons pimento-stuffed green olives, sliced
- 1/2 teaspoon sugar
- 1/2 cup water
- 1/4 cup dry red wine
- 1/4 teaspoon salt
- pepper
- parmesan cheese
Method
- In sauce pan cook beef till browned; drain fat.
- Sprinkle with 1/4 salt and dash pepper.
- Add tomato sauce, carrot, mushrooms, onion, olives, and sugar. Stir in water and wine.
- Cover; simmer for 30 minutes or till carrot is tender, stirring occasionally.
- Sprinkle individual servings with grated parmesan cheese.
