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Categories:Viewed: 35 - Published at: 6 years ago
Ingredients
- A few cloves of garlic
- Tomato sauce
- Raw lasagna noodles
- Ricotta cheese
- Fresh spinach, washed and drained
- Mozzarella cheese
Method
- Chop a few cloves of garlic; saute them a bit. Then, in a fairly deep pan, layer the following: a swirl of tomato sauce, a layer of uncooked lasagna noodles, more sauce, garlic, dollops of ricotta, a thick pile of spinach, garlic, noodles, sauce, ricotta.
- Cover it all with slices of mozzarella. Add extra layers if you have room. Let this sit overnight in the fridge.
- When ready to bake, preheat oven to 350°F, cover pan with foil, and bake for 30 minutes. Uncover pan and bake 30 minutes more.
