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Ingredients
- 2 slices nonfat bread
- 1/2 pkg. Butterball turkey (nonfat slices)
- 1/2 jar nonfat turkey gravy
- 1/2 can cranberry sauce
- mashed potatoes (could be leftovers)
Method
- Layer bread and put heated turkey slices on top.
- Heat gravy and cover the sandwich.
- Add cranberry sauce.