You may also like
Ingredients
- 6 slc Bacon
- 4 x Tomatoes
- 1 x Eggplant
- 1 x -(up to)
- 2 x Cloves garlic
- 1/4 tsp Salt
- 1 dsh Pepper
Method
- 1.
- Cut bacon strips in 2-inch sections.
- Peel and quarter tomatoes.
- Peel eggplant and cut in 1-inch cubes.
- Crush garlic.
- 2.
- Place bacon in a cool pan; then heat and brown lightly.
- (Don't pour off fat.)
- Add in garlic and stir-fry a few times.
- 3.
- Add in eggplant cubes; stir-fry gently to coat with bacon fat.
- Then reduce heat to medium and cook, covered, till eggplant begins to soften (about 5 min), stirring once or possibly twice.
- 4.
- Gently stir in tomatoes.
- Reduce heat to low and cook, covered, till eggplant is done (about 5 min more).
- Season with salt and pepper and serve.
- VARIATION: Increase the garlic cloves to 6.
