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Categories:
boned chicken garlic celery onion olive oil salt fresh parsley tomatoes chicken broth frozen peas long grain wild rice powdered saffron
Viewed: 39 - Published at: 8 years agoIngredients
- 1 1/2 lb. boned chicken, in pieces
- 2 cloves garlic, minced
- 1/2 c. chopped celery
- 1 large onion, chopped
- 1/2 c. olive oil
- salt and pepper to taste
- 2 Tbsp. fresh parsley
- 1 (16 oz.) can tomatoes and liquid
- 1 c. chicken broth
- 1 c. frozen peas
- 1 1/4 c. long grain wild rice
- 1/4 tsp. powdered saffron
Method
- Brown chicken in olive oil in a Dutch oven.
- Remove.
- Saute celery and onion.
- When nearly soft, add garlic, parsley and tomatoes.
- Simmer 20 minutes.
- Add rice, peas, broth, saffron and chicken.
- Stir well.
- Boil, cover, lower heat and simmer gently for about 25 minutes until all liquid is absorbed.
