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Ingredients
- 1 1/8 pounds green beans
- 2 Hellmann''s Light Mayonnaise dollops*
- 1 teaspoon harissa or sambal
Method
- Cook the beans in boiling water for around 8-10 minutes.
- In a bowl, mix together the harissa with the mayonnaise.
- Drain the beans and toss with the mayonnaise harrisa mixture.