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Categories:Viewed: 47 - Published at: 9 years ago
Ingredients
- 1 (8-ounce) container cream cheese, softened
- 1 tablespoon chopped fresh dill, plus more for garnish
- 1 tablespoon chopped fresh tarragon leaves or chervil, plus more for garnish
- 1 tablespoon chopped fresh chives, plus more for garnish
- 8 slices good quality dense white bread, toasted
- 1/2 pound roasted turkey breast, thinly sliced
- 1 pint strawberries, hulled and thinly sliced
- Fleur de sel*, optional
- *Fleur de sel is a high grade coarse sea salt and is available at gourmet shops.
Method
- Combine the cream cheese and herbs.
- Spread the toasted bread with a layer of the herbed cream cheese.
- Place 2 slices of turkey on top and then some strawberry slices.
- Garnish with more herbs and a few grains of fleur de sel, if using.
- Slice each sandwich in half.
