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Categories:Viewed: 35 - Published at: 6 years ago
Ingredients
- 1/2 cup KRAFT Real Mayo Mayonnaise
- 2 Tbsp. GREY POUPON Dijon Mustard
- 3 Tbsp. chopped fresh parsley
- 2 cups chopped cooked chicken Whole Foods 1 lb For $3.99 thru 02/09
- 1-1/2 cups KRAFT Shredded Cheddar Cheese
- 1/4 cup chopped red peppers
- 1 can (8 oz.) refrigerated crescent dinner rolls
Method
- Heat oven to 350 degrees F.
- Mix first 3 ingredients until blended.
- Combine chicken, cheese and peppers in large bowl.
- Add mayo mixture; mix lightly.
- Unroll crescent dough on baking sheet sprayed with cooking spray; firmly press perforations and seams together to form 12x8-inch rectangle.
- Spread chicken mixture onto dough to within 2 inches of edges.
- Use kitchen shears or sharp knife to make cuts, 1 inch apart, on long sides of dough to within 1/2 inch of filling.
- Pull strips up over filling, crisscrossing dough in center.
- Bake 28 to 32 min.
- or until golden brown.
