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Categories:
cooking spray flour pecans yellow cake vanilla instant pudding egg substitute water vegetable oil dark rum unsalted butter sugar water dark rum
Viewed: 38 - Published at: 5 years agoIngredients
- Cake:
- Cooking spray
- 2 tablespoons all-purpose flour
- 2/3 cup chopped pecans
- 1 (18.25-ounce) package yellow cake mix
- 1 (3.4-ounce) package vanilla instant pudding mix
- 1 cup egg substitute
- 1/2 cup water
- 1/3 cup vegetable oil
- 1/2 cup dark rum
- Glaze:
- 2 1/2 tablespoons unsalted butter
- 1/3 cup sugar
- 3 tablespoons water
- 2 tablespoons dark rum
Method
- Preheat oven to 325°.
- Coat a 10-inch tube or a 12-cup Bundt pan with cooking spray. Sprinkle with flour; shake out excess. Sprinkle chopped pecans over bottom of pan.
- Combine cake mix and next 5 ingredients (through rum), mixing well, according to package directions. Pour batter over nuts. Bake 1 hour or until a wooden pick inserted in center comes out clean. Cool completely.
- While the cake bakes, make glaze. Melt butter in saucepan. Stir in the sugar and water. Boil 4 minutes, stirring constantly. Remove from heat. Let cool 1 minute. Stir in rum.
- Invert cake onto a plate. Pierce top of cake in several places. Brush glaze evenly over top and sides, so cake absorbs glaze.
