Deliciously Flaky Spanakopita: A Greek Delight
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Ingredients
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1 package Phyllo dough
(Thawed according to package instructions)
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500 grams Fresh spinach
(Can use frozen spinach, make sure to drain excess water)
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200 grams Feta cheese
(Crumbled)
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1 large Onion
(Finely chopped)
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2 cloves Garlic
(Minced)
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50 ml Olive oil
(For sautéing and brushing)
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1 large Egg
(Beaten, for binding)
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2 tbsp Fresh dill
(Chopped, can substitute with dried)
Salt, to taste
Black pepper, to taste
(Thawed according to package instructions)
(Can use frozen spinach, make sure to drain excess water)
(Crumbled)
(Finely chopped)
(Minced)
(For sautéing and brushing)
(Beaten, for binding)
(Chopped, can substitute with dried)
Nutrition
- Servings: 8
- Serving Size: 1 triangle (150g)
- Calories: 320 kcal
- Carbohydrates: 36 g
- Protein: 10 g
- Fat: 15 g
- Fiber: 3 g
- Sugar: 2 g
- Sodium: 400 mg
- Cholesterol: 50 mg
- Calcium: 300 mg
- Iron: 3.5 mg
Instructions
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1 - Sauté Onions and Spinach:
In a skillet, heat olive oil over medium heat. Sauté the chopped onion and minced garlic until translucent. Add the spinach and cook until wilted. Remove from heat and let cool.
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2 - Mix Filling:
In a bowl, combine the cooled spinach mixture with crumbled feta, beaten egg, dill, salt, and pepper. Mix well.
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3 - Prepare Phyllo Dough:
Lay out the phyllo dough sheets on a clean work surface. Brush each sheet lightly with olive oil. Layer a few sheets together for added flakiness.
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4 - Form Spanakopita:
Cut the layered phyllo into strips. Place a spoonful of filling at one end and fold the dough over to form a triangle. Continue folding until the end, sealing the edges with olive oil.
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5 - Bake:
Preheat the oven to 180°C (350°F). Place the triangles on a baking sheet lined with parchment paper. Brush the tops with olive oil and bake for 30-40 minutes or until golden brown.
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6 - Serve:
Remove from oven and let cool slightly. Serve warm as an appetizer or snack.
In a skillet, heat olive oil over medium heat. Sauté the chopped onion and minced garlic until translucent. Add the spinach and cook until wilted. Remove from heat and let cool.
In a bowl, combine the cooled spinach mixture with crumbled feta, beaten egg, dill, salt, and pepper. Mix well.
Lay out the phyllo dough sheets on a clean work surface. Brush each sheet lightly with olive oil. Layer a few sheets together for added flakiness.
Cut the layered phyllo into strips. Place a spoonful of filling at one end and fold the dough over to form a triangle. Continue folding until the end, sealing the edges with olive oil.
Preheat the oven to 180°C (350°F). Place the triangles on a baking sheet lined with parchment paper. Brush the tops with olive oil and bake for 30-40 minutes or until golden brown.
Remove from oven and let cool slightly. Serve warm as an appetizer or snack.
More About: Deliciously Flaky Spanakopita: A Greek Delight
Spanakopita, a beloved Greek dish, is a delightful savory pastry that has captured the hearts of many around the world. Originating from Greece, this dish is traditionally filled with fresh spinach and feta cheese, seasoned to perfection with herbs like dill and parsley. The flaky layers of phyllo dough provide a beautiful contrast to the creamy filling, making each bite a heavenly experience.
The cultural significance of spanakopita cannot be overstated; it is often served at festive occasions, family gatherings, and even as a street food snack. The versatility of spanakopita is notable, as it can be enjoyed as an appetizer, main dish, or even a snack. Its origins can be traced back to the Byzantine period, showcasing the rich history of Greek cuisine.
When preparing spanakopita, there are a few tips to keep in mind. Firstly, ensure that the phyllo dough is kept covered with a damp cloth to prevent it from drying out. Secondly, don't be afraid to experiment with the filling—adding ingredients such as leeks or even mushrooms can elevate the flavor profile.
In conclusion, spanakopita is not just a dish; it is a symbol of Greek hospitality and culinary tradition. Its delightful taste and texture make it a must-try for anyone who loves exploring different cuisines. Whether enjoyed at a restaurant or made at home, spanakopita is a dish that brings people together, creating memorable moments around the dining table.
