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Categories:
mushrooms onion garlic sherry freshly ground pepper white pepper red pepper Coriander allspice Italian plum tomatoes spaghetti olive oil basil parsley
Viewed: 19 - Published at: 7 years agoIngredients
- 1/4 lb. mushrooms, sliced thin
- 1 small onion, sliced thin
- 2 tsp. minced garlic
- 2 Tbsp. dry sherry
- 1/4 tsp. freshly ground pepper
- pinch of white pepper
- pinch of red pepper flakes
- pinch of coriander
- pinch of allspice
- 1 c. (14 oz.) Italian plum tomatoes
- 8 oz. spaghetti
- 2 tsp. olive oil
- 1 Tbsp. chopped basil
- 1 Tbsp. chopped parsley
Method
- In medium saucepan combine mushrooms, onion, garlic, sherry, peppers, red pepper flakes, coriander and allspice.
- Cover and cook until vegetables are softened, 5 to 6 minutes.
- Chop tomatoes and add with juice; simmer uncovered 15 minutes.
- Meanwhile, cook spaghetti according to package directions.
- Drain.
- Transfer to a serving dish; toss with olive oil.
- Stir basil and parsley into tomato sauce and either toss with spaghetti or pour over spaghetti. Serves 4; contains 310 calories per serving.
