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Categories:Viewed: 30 - Published at: 9 years ago
Ingredients
- 4 (8-ounce) jelly jars with lids
- 2 cups cocoa powder
- 1 cup sugar
- 4 teaspoons ground cinnamon
- 1 cup mini marshmallows
Method
- To serve: Remove the marshmallows to a plate and mix together the remaining ingredients in the jar.
- Bring 1 cup of milk to a simmer over low heat.
- Add 3 tablespoons of hot cocoa mix and stir until completely combined.
- Pour into cups or mugs and top with marshmallows before serving.