Baked Plantain Load - plantains very

Method

• Peel the plantains, cut them into small chunks & put into a large deep mixing bowel.
• Mash into a thick paste with your fingers or an electric clender.
• If using a blender, you may need to add 30 to 60 ml of water for smoother blending.
• Add the chilli sambal, rice flour, salt and mix well.
• Gently heat the corn oil in a frying pan and add the turmeric.
• Stir well, remove from the heat and blend into the plantain mixture which should be thinck yet soft enough to pour.
• If it is too soft, add small amounts of rice flour or if too stiff, add small amounts of water until it reached th described consistency.
• Grease a loaf tin, and pour plantain mixture into it.
• Bake in teh overn on medium to low heat at 150-180C for 1 hr.
• or until cooked and firm.
• When cooked, remove from the oven and allow to stand for approximately 5 to 10 minutes before turning it out on a wire rack.
• Slice and serve with salted peanuts or as an accompaniment to spicy dishes.