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Categories:Viewed: 138 - Published at: 9 years ago
Ingredients
- 3 cans buttermilk biscuits
- 1 c. brown sugar
- 1 stick margarine
- 1/2 c. white sugar
- 2 tsp. cinnamon
Method
- Mix the 1/2 cup white sugar and 1 teaspoon cinnamon in a dish. Cut biscuits into fourths and roll each piece in cinnamon sugar. Drop in a greased Bundt pan.
- Melt margarine, brown sugar and 1 teaspoon cinnamon in saucepan.
- Pour into biscuits.
- Bake 30 minutes at 350°.
- Monkey bread may be pulled apart instead of cutting.
