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Categories:Viewed: 23 - Published at: 9 years ago
Ingredients
- 3 c. shredded cabbage
- 3 to 4 scallions (tops too)
- 1 chopped green pepper
- 1/2 c. chopped celery
- 1 c. grated carrots
- 1 c. mayonnaise
- 1/2 c. milk
- 1 tsp. vinegar
- 1 tsp. sugar
- cooked spaghetti, broken into short pieces
Method
- Cook amount spaghetti for your family or who you will be serving. Drain and let cool. Mix all vegetables. In another bowl, mix mayonnaise, milk, vinegar and sugar. Pour over vegetable mixture; mix well. Add spaghetti; toss.