Socal Scramble - Flour tortilla

Method

• Mix the eggs and milk (amount depends on how fluffy you like your eggs) in a small or medium bowl, like you are preparing scrambled eggs.
• Tear the tortilla into strips (1x2 inches works well).
• Saturate the tortilla strips in the egg mixture.
• Grease a frying pan with butter (best flavor, but you can substitute the oil you normally use to grease a pan for frying) and turn on the burner.
• Put the meat (you can substitute ground beef or chorizo) in the pan and fry it until it is half cooked.
• Add the contents of the mixing bowl.
• Fry everything until the meat and eggs are fully cooked.
• Turn off burner and top with cheese.
• Slide contents onto your favorite plate or bowl, and enjoy!