Ingredients

  • 1 lb. ground beef
  • 1 (15 oz) pkg. spaghetti sauce mix
  • 1 (6 oz.) can tomato paste
  • 4 English muffins, split
  • 24 pepperoni slices
  • 1/4 lb. shredded Mozzarella cheese

Method

  • Cook ground beef until browned, stirring to crumble; drain. Return meat to skillet.
  • Add spaghetti sauce mix and tomato paste. Stir well.
  • Cook over low heat, stirring occasionally, until mixture is bubbly.
  • Spoon meat mixture on muffin halves.
  • Top each with 3 pepperoni slices.
  • Bake at 350° for 5 to 10 minutes.
  • Top with cheese and bake an additional 3 minutes or until cheese melts.