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Categories:
olive oil butter onion garlic jalapenos chicken ground cumin salt whole limes heavy cream linguine Parmesan cheese cilantro
Viewed: 6 - Published at: 9 months agoIngredients
- 1 Tablespoon Extra Virgin Olive Oil
- 1 Tablespoon Butter
- 1/2 whole Onion, Diced
- 4 cloves Garlic, Minced
- 1 whole Jalapenos, Seeded And Chopped, Or More Depending On How Hot They Are
- 2 whole Chicken Breast, Cubed
- 1/4 teaspoons Ground Cumin
- 1/4 teaspoons Sea Salt
- 3 whole Limes, Juiced
- 1 cup Heavy Cream
- 1 pound Linguine, Cooked Until Al Dente
- 1 cup Parmesan Cheese
- 1/2 bunches Cilantro, Chopped
Method
- In large saute pan, heat olive oil and butter over medium-high heat until butter is melted.
- Add onion, garlic and jalapeno.
- Saute until onions start to caramelize.
- Add chicken breast, cumin and salt.
- Cook until chicken starts to lightly brown.
- Reduce heat to low; add lime juice and cook chicken until cooked through.
- Add cream to chicken, stir to coat chicken and heat cream.
- Add cooked linguine, Parmesan cheese and cilantro.
- Toss to coat, stir until heated through.
- Garnish with additional cilantro and lime.
