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Categories:
spinach butter flour onion milk vegetable liquor black pepper celery salt garlic salt salt roll Worcestershire sauce red pepper
Viewed: 51 - Published at: 6 years agoIngredients
- 2 pkg. frozen chopped spinach
- 4 Tbsp. butter
- 2 Tbsp. flour
- 2 Tbsp. chopped onion
- 1/2 c. evaporated milk
- 1/2 c. vegetable liquor
- 1/2 tsp. black pepper
- 3/4 tsp. celery salt
- 3/4 tsp. garlic salt
- salt to taste
- 1/2 roll Velveeta Meximelt
- 1 tsp. Worcestershire sauce
- red pepper to taste
Method
- Cook spinach according to directions on package; drain and reserve liquor.
- Melt butter in saucepan over low heat.
- Add flour, stirring until blended and smooth, but not brown.
- Add onion; cook until soft, but not brown.
- Add vegetable liquid slowly, stirring constantly to avoid lumps.
- Cook until smooth and thick; continue stirring.
- Add seasonings and cheese, which has been cut into small pieces.
- Stir until melted.
- Combine with cooked spinach.
- Serves 5 to 6.
