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Categories:
oil garlic olives green olives basil capers anchovies chilli powder tomato-based pasta sauce salt Parmesan cheese
Viewed: 7 - Published at: 5 months agoIngredients
- 1 tablespoon oil
- 2 teaspoons minced garlic
- 1/2 cup pitted black Kalamata olives, roughly chopped
- 1/2 cup pitted green olives, roughly chopped
- 2 tablespoons finely chopped basil leaves
- 1 tablespoon capers, roughly chopped
- 3 anchovies, finely chopped
- 1/4 teaspoon chilli powder
- 2 cups tomato based pasta sauce
- salt and pepper
- 500g spaghetti
- 1/3 cup KRAFT* Grated Parmesan Cheese
Method
- Heat the oil in a large saucepan over medium heat.
- Add the garlic, olives, basil, capers, anchovies and chilli powder, stirring constantly for 1 minute or until fragrant and slightly browned.
- Add the tomato pasta sauce, salt and pepper; reduce heat and simmer for 10 minutes or until slightly thickened.
- Cook the spaghetti according to manufacturers instructions until al dente.
- Spoon the sauce over spaghetti and top with parmesan cheese.
