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Categories:
wild rice onions black pepper parsley chicken broth tarragon cracked wheat sweet yellow bell peppers strips parsley
Viewed: 29 - Published at: 7 years agoIngredients
- 1/2 cup wild rice
- 3/4 cup onions chopped
- 1 dash black pepper
- 1/4 cup parsley leaves snipped
- 2 cups chicken broth
- 1/4 teaspoon tarragon leaves crushed
- 1/2 cup cracked wheat (bulgur)
- 1 x sweet yellow bell peppers strips, optional
- 1 x parsley sprigs optional
Method
- Place uncooked wild rice in a strainer.
- Run cold water over rice for 1 minute, lifting rice to drain well.
- In a med saucepan combine chicken broth, onion, tarragon, pepper, and rinsed rice.
- Bring to boiling; reduce heat.
- Cover and simmer about 45 minutes or until rice is done.
- Stir in bulgur and parsley.
- Cover and let stand 5 minutes.
- Fluff with a fork.
- Garnish with yellow pepper strips and parsley sprigs, if desired.
