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Categories:Viewed: 58 - Published at: 3 years ago
Ingredients
- 8 large eggs, beaten
- 2 ounces Manchego cheese, shredded (3/4 cup)
- Sauteed Spring Greens with Bacon and Mustard Seeds
- Salt
- Freshly ground pepper
- 2 tablespoons canola oil
Method
- Preheat the broiler and position a rack 6 inches from the heat.
- In a large bowl, whisk the eggs with the Manchego and fold in the greens.
- Season with salt and pepper.
- In a large ovenproof nonstick skillet, heat the oil.
- Add the eggs and cook over moderate heat until theyre lightly browned and nearly set on the bottom and side, about 3 minutes.
- Broil for 1 to 2 minutes, until the eggs are set and lightly browned on top.
- Slide the frittata onto a large plate, cut into wedges and serve hot or warm.
