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Categories:
shell noodles butter Cheddar cheese milk chicken Season-All onion powder black pepper mustard Cheddar cheese
Viewed: 126 - Published at: 6 years agoIngredients
- 1 (8 ounce) package shell noodles
- 2 -3 tablespoons butter
- 1 (10 3/4 ounce) can condensed cheddar cheese soup
- 1 (12 ounce) can evaporated milk
- 1 small chicken bouillon cube
- 1 teaspoon Season-All salt
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon dry mustard
- 6 -8 ounces sharp cheddar cheese, shredded
Method
- Cook the pasta in a pot of boiling water until al dente and set aside. (al dente - almost done).
- Melt butter in a medium sauce pan. Slowly stir in milk & cheese soup until well blended. Next add the bouillon, seasonings, & shredded cheese.
- Cook over medium-low heat, stirring, until mixture is smooth and bubbly. Do not allow to burn.
- Spray a 9x9 baking dish with cooking spray then add the pasta. Pour the cheese mixture over the pasta then stir.
- Bake in 375 oven for 20-25 minutes. Serve hot from baking dish.
