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Ingredients
- 2 chicken fillets (cut in cubes )
- 2 tablespoons balsamic vinegar, vineager
- 2 tablespoons soya sauce (to taste)
- 1 tablespoon olive oil
Method
- Fry the cubes of chicken in oil until raw look gone/.
- Then add your vineager and soya sauce.
- Fry for about 10 miutes.
- Serve on a bed of rice.