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Categories:
peanut oil flour cold flat beer cornstarch egg whites baking powder ground white pepper baking soda celery salt black pepper Parmesan cheese
Viewed: 51 - Published at: 3 years agoIngredients
- 2 cups peanut oil, or as needed
- 3/4 cup flour
- 2/3 cup cold flat beer
- 1/2 cup cornstarch
- 2 egg whites
- 1 teaspoon baking powder
- 1/2 teaspoon ground white pepper
- 1/2 teaspoon baking soda
- 1/2 teaspoon celery salt
- 1/4 teaspoon black pepper
- 3 pounds asparagus, ends trimmed
- 1/4 cup grated Parmesan cheese
Method
- Heat peanut oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Mix flour, beer, cornstarch, egg whites, baking powder, white pepper, baking soda, celery salt, and black pepper together in a bowl with a wire whisk to form the batter.
- Dip asparagus spears individually in the batter and place carefully in the hot oil. Fry until golden brown, about 2 minutes. Dust fried asparagus with Parmesan cheese.
