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Categories:Viewed: 2 - Published at: 5 years ago
Ingredients
- 3 tablespoons Chinese superior dark soy sauce or SE Asian double soy sauce (do not use light)
- 4 teaspoons dark brown sugar, to taste
- 1 1/2 limes, juiced (if they are dry, use 2-3)
- 1 teaspoon ground coriander
- 3-4 garlic cloves, smashed, peeled and roughly chopped
- 1 1/2 tablespoons vegetable oil
Method
- Whisk all of the ingredients together. Dip a finger to taste-neither the lime nor the soy should totally overwhelm, but rather should be balanced. The sweetness should be very faint.
- Place in a plastic bag with raw steak. Before you grill the steak, shake the garlic paper off of the steak. Grill to desired doneness (I recommend rare or medium rare).
