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Categories:Viewed: 58 - Published at: 3 years ago
Ingredients
- 1 (1 lb. 14 oz.) can apricot halves
- 1 (3 oz.) pkg. orange-flavored gelatin
- 1 1/2 c. sugar
- 3 slightly beaten egg yolks
- 1/3 c. lemon juice
- 2 c. milk
- 1 c. light cream
- 3 stiffly beaten egg whites
Method
- Drain apricots, reserving 1 cup syrup.
- Mix gelatin, sugar, syrup, and egg yolks.
- Heat, stirring until mixture comes to boil. Remove from heat.
- Sieve apricots.
- Add to gelatin.
- Add lemon juice.
- Stir in milk and cream.
- Freeze firm in refrigerator trays. Break in chunks and beat smooth.
- Fold in egg whites.
- Freeze firm in trays.
- Makes 2 1/2 quarts.
